
Limsa Lominsa's coziest, cattiest cafe!
Serving fresh food and coffee at Behemoth, Mist W19P36
Open Saturdays 6 PM - 8 PM PST
The Special: Allsoup

Allsoup - 2000 gil
"Allsoup" is the nickname Starly gave to this creation. A massive stockpot in the back holds anything and everything you could imagine. Whatever comes out will be a mystery, but it will certainly be tasty. That's our guarantee.
We recommend those with dietary restrictions select a different option on the menu, as we cannot guarantee what you'll be served.

Breakfast...
At night
Dodo Omelette - 1500 gil
A three-egg omelette served with plenty of Starly's freshly crushed tomato sauce, and garnished with parsley.
Lemon Waffle - 5000 gil
Crispy, yet fluffy, our in-house waffles have lemon zest folded into the batter for a delightful hint of citrus.
Farmer's Breakfast - 6000 gil
A traditional bowl of home fries, scrambled eggs, and grilled onions, this dish is a rustic and robust way to start the morning--or in our case, finish the evening.
Small Bites
Purrfect Pretzel - 500 gil
A giant pretzel with sea salt crystals baked right in, made with Starly's own recipe.
Cornbread - 500 gil
A Lominsan staple, baked fresh every day.
Salt Cod Puffs - 1500 gil
Freshly ground salt cod, rolled in our house batter and deep fried.
Finger Sandwiches - 1500 gil
Our own take on the Galadion Bay classic, with walnut bread, hand-leaved lettuce, and a fried Apkallu egg.


Hot! Hot! Hot! Soups
Temporarily unavailable while Allsoup is in stock.
Soups served with fresh bread! Your choice of baguette or bread bowl.
Clam Chowder - Market Price
A hearty, thick, creamy soup chock full of freshly caught clams from this morninig, topped with chives.
Baked Onion Soup - 2000 gil
A rich soup with a ton of caramelized onions, topped with shredded cheese, then baked in an oven to make a golden-brown top.
Exquisite Beef Stew - 4000 gil
The best beef stew this side of Aldenard. The Cozy Cat's beef stew has been simmered with love so that the hearty dzo chunks are melt-in-your-mouth tender.
Entrees
Spaghetti Carbonara - 2000 gil
Spaghetti and crumbled bacon in a rich white sauce made of egg and cheese. So good, you might just order six plates.
Spaghetti al Nero - 4000 gil
Spaghetti made with squid ink, tossed in our in-house blood tomato sauce. Ask your server how black your teeth will get!
Loaghtan Steak - 2500 gil
Fresh loaghtan fillet marinated in our house sherry marinade and grilled over an open flame with fresh yak butter.
Seafood Stew - 2500 gil
A simple, yet hearty stew with crab, shrimp, and mussel, served in a rich, spicy tomato base.


Pastries
Apple Strudel - 1500 gil
Chef Cinnamon's specialty. Diced golden apples in birch syrup enveloped in puff pastry and baked until golden brown, and dusted with powdered cinnamon.
Pastry Fish - 1500 gil
Chef Melody's specialty. Puff pastry shaped like the legendary sunfish is stuffed to the brim with apples and almonds.
Almond Cream Croissant - 2000 gil
Golden brown crescents of flaky pastry, coated with homemade sweet almond cream.
Desserts
La Noscean Toast - 1500 gil
Walnut toast soaked in a mixture of fresh milk and eggs, fried in butter, and generously dressed in maple syrup.
Popoto Pancakes - 1500 gil
Our Dalamud popoto pancakes are topped with fresh apple glaze! Bet you can't just have one bite...
Rolanberry Cheesecake - 1500 gil
Rich, creamy cheesecake with a delightfully tart rolanberry compote swirl.
Bubble or Pearl Chocolate - 1000 ea./2000 for 3
A hand-crafted bonbon, your choice of dark or white chocolate.
Caramels - 2000 gil
Bite-sized, chewy, delightfully gooey, buttery caramel candies. One of Chef Cinna's specialties.


Beverages
Holiday Special! Heavenly Eggnog - 2000 gil
Apple or Orange Juice - 250 gil
Lemonade - 3000 gil
Chamomile Tea - 750 gil
Ishgardian Tea - 2000 gil
Doman Tea - 2000 gil
Triple Cream Coffee - 1500 gil
Espresso con Panna - 3000 gil
Hot Chocolate - 2000 gil
Frozen Spirits - 2000 gil
Shhh.
Sausage and Sauerkraut and Sauerkraut and Sausage and Sausage and Sausage and Sauerkraut and Sauerkraut - 12,000 gil
"Starly told me 'bout one night where she went t' work an' she said I was servin' this left an' right. If ye ask me, it's way too much sausage an' sauerkraut, but it's bleedin' tasty, if that's a reassurance."
- Chef Cinnamon
Extra sausage - 1200 gil
Extra sauerkraut - 200 gil